Our Story

About Us

Respect
for Origin

Since we lit the embers for the first time in 2011, La Bohemia has established itself as the essential destination for gastronomy purists in Lanzarote. Led by the vision of Nico and Pana, our immense dining room is a daily tribute to fire and raw materials.

We believe in impeccable service full of empathy, capable of connecting with each guest to make them feel at home from the first minute.

Nuestra Parrilla

Holm oak charcoal is our only seasoning. It seals the juices, provides an unmistakable smokiness, and turns each piece into an unrepeatable experience.

FIRE. SALT. PATIENCE. FIRE. SALT. PATIENCE.

The Environment

Costa Teguise:
Where the Atlantic
Meets the Fire

Located in one of the most emblematic parts of Lanzarote, Costa Teguise is not just our location, it is our inspiration. A place where the Atlantic breeze crosses with the untamable character of the volcanic earth.

Since our opening in 2011, we have sought to be the refuge where time stands still. An oasis of calm and good vibes for those seeking excellence in the product, surrounded by the unique light of the Canary Islands.

A volcanic enclave for a cuisine of origin.